Spaghetti war'n der erste Streich und der zweite folgt zugleich: Pizzabrötchen ! Dieses sehr einfache, schnelle und zugleich leckere Rezept wurde gestern ausprobiert und für idiotensicher befunden.
Zutaten:
- fünf weiße Brötchen ("Weckle")
- 100g Kochschinken
- 100g Salami
- 100g Mais (aus der Dose)
- 100g Pilze (aus der Dose)
- 100g Sahne
- 100g geriebener Käse
- Salz, Pfeffer, Oregano
Die Zubereitung ist denkbar einfach, genauso einfach wie das Merken der Zutatenmengen. ; Cut) easy ham and salami into small, uniform pieces / cubes. Into a bowl so that, together with the corn, mushrooms and cheese. The best ever mix well before then the cream is added. The mix everything properly again and season with salt, pepper and oregano.
Preheat oven to 180 degrees (in my case it was a mini-oven without air circulation that can not be pre-heated) and half during which the Broechem and "testify" to the ground. Depending on the Thickness of the pavement course varies the number of buns that can be coated.
The Pizza Rolls in the oven, middle shelf (preferably on a baking sheet with parchment paper) and 4-5min (check every now and then) can bake.
Tip: Pizza
The composition can of course be varied to taste. One might add as onions or something similar by replacing peppers! The relationship of the individual ingredients to each other can be varied at will. You can also apply in addition to more than Käsefan each roll a little cheese for cooking - the use of mozzarella slices would be certainly worth considering.
Rating: 4 of 6
Schmackofatze
Easy and fast to cook (properly only 5min Schnippelarbeit, if at all) and especially in large quantities zeitunaufwändig and without fuss in the implementation. Although a very simple dish, but it customizable. :)